Established in 2003, Mai Tea’s processing factory has a production capacity of 120,000 kg of made tea per year. The factory collects fresh green leaves from more than 600 small tea growers in the surrounding region.
Through continuous support and education, Mai Tea helps farmers improve tea cultivation techniques, maintain quality plucking practices, and produce high-quality tea leaves.
The unique ecology, climate, altitude, and fertile soil of the region create ideal conditions for producing premium orthodox tea. Tea leaves are carefully cultivated at elevations ranging from 4,800 to 6,500 feet above sea level.
High-Grown Himalayan Orthodox Tea
Mai Tea specializes in producing high-quality orthodox black tea using carefully selected leaves from the Himalayan region.
In 2023, Mai Tea received organic certification for its factory and more than 300 small farmers who supply green leaves, strengthening its commitment to responsible tea production.
Creating Opportunities Through Tea Farming
Mai Tea continues to support rural communities by working with small tea growers, promoting better farming practices, and creating employment opportunities in one of Nepal’s remote tea-growing areas.
Vaidya Holdings is a diversified
business group built on strong values and steady leadership. With a long-term approach to growth.
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